For more information about medieval subtleties see here
L11 had a few different ideas for subtleties (small favours served between courses). She has already made some marzipan ‘War of the Roses’ roses subtleties, now it was meringue swans.
First she whipped up some egg whites and caster sugar and piped the meringues onto her design of swan heads and swan wings:
After they had cooked and cooled she put the individual parts together using whipped cream as a glue:
Well done, L11, I think you’re doing a great job!