This is for Ticia, who asked for the recipe of our Ojibwe fried bread. We basically used the recipe from this book:
2 cups flour
2 tsp baking powder
1 tbs oil
3/4 cup water
Add ingredients together and knead until soft and pliable. Form into small balls and make a hole in the middle to ensure even cooking throughout:
Use about an inch of oil in the frying pan and fry a few at a time. Toss in sugar and serve with a fruit dip:
They were yummy-scrummy!