Healthy Homeschool Living: Recipe File – Kefir Smoothies

I allow my kefir to sit for 24 hours with the grains and then strain and pop liquid in fridge for another twelve. The resulting liquid, though not delicious by any stretch of the imagination, is at least drinkable.  Especially if you hide the taste somewhat in a Kefir Smoothies. I make two different types…

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Healthy Homeschool Living: Nutritional Files – Home-Made Kefir

Kefir is a cultured fermented milk drink, traditionally made from fermenting cow's milk with kefir grains.  Although, one of the advantages of making Home-Made Kefir is that you can use a non-dairy milk, such as coconut milk.  Kefir grains (found on the slopes of the Caucasus Mountains situated between Russia and Georgia) are not actually…

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Healthy Homeschool Living: Nutrition and Nutritionism

Today, I will be pondering the vast difference between Nutrition and Nutritionism.  Nutritionism is a useful concept coined by Michael Pollan in his excellent 'In Defence of Food' documentary.  It is this documentary which began my journey into more healthful living. What is Nutrition and Nutritionism? Nutrition is the science that interprets the interaction of…

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Healthy Homeschool Living: Food and Food-Like Products

Firstly, what do I mean by Food and Food-Like Products?  Surely, if it is edible, it is food; if it is not edible, it is not food.  Simple, right?  Well, no actually. The problem is we are not eating food anymore, we are eating food-like products (Alejandro Junger MD) Finding Food and Food-Like Products in…

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