Medieval Banquet

We did it.  After almost twelve weeks of preparation and work, and feeling like we would simply never be ready, the day of the banquet arrived.  It went well, really well.  The children did their presentations and answered our guest's questions fairly intelligently.  The food was remarkably good, considering we used authentic medieval recipes and…

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Medieval Feast: Meringue Swan Subtleties

For more information about medieval subtleties see here L11 had a few different ideas for subtleties (small favours served between courses).  She has already made some marzipan 'War of the Roses' roses subtleties, now it was meringue swans. First she whipped up some egg whites and caster sugar and piped the meringues onto her design…

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Medieval Feasts: Subtleties

Subtleties or entremets (old French meaning 'between servings) are works of art using food and story telling and which vary between simple frumenty to more elaborate models of fruit filled castles or allegorical figures from literature.  They traditionally marked the end of one course and the beginning of another.  Towards the end of the middle ages subtleties…

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