Sugar Free Banana and Raisin Bread

I’m not actually sure this is a bread per se.  It is adapted from a muffin recipe we have used for years.

It is fail safe and very simple to make.  My six year old can pretty much do it alone 🙂

Dry Ingredients

3 Cups Bread Flour

6 tsp Baking Powder

2-3 tsp cinnamon (according to taste.  I find it helps make it taste a bit sweeter so heap it in!)

Wet Ingredients

1/4 Cup oil and fill to 1 cup with milk

2 eggs beaten

1/4 Cup Honey (optional depending whether you want to go low sugar or no sugar)

A large handful or two of sultanas (depending on taste you may add more or less)

2-3 bananas mashed (I always use three large ones.  The riper they are the sweeter the bread)

Thoroughly mix dry in one bowl and wet in a second bowl

Add wet to dry and fold through.  Do not mix thoroughly

Pour into oiled bread tin and cook on 180 for 30 mins.

Turn down to 160 and continue cooking ’til done (skewer comes out clean) anything from 20 to 40 minutes more depending on banana content.  I serve whilst warm and I don’t have a clue whether these last well because ours is always eaten in two seconds flat 🙂

Yummo!

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