This is for Ticia, who asked for the recipe of our Ojibwe fried bread.  We basically used the recipe from this book:

Recipe

2 cups flour

2 tsp baking powder

1 tbs oil

3/4 cup water

Cooking oil

Add ingredients together and knead until soft and pliable.  Form into small balls and make a hole in the middle to ensure even cooking throughout:

Use about an inch of oil in the frying pan and fry a few at a time.  Toss in sugar and serve with a fruit dip:

 

They were yummy-scrummy!